BlogHer Ad Network

  • BlogHer Ads

Our Spica Cast Experience

  • Click Here
    for a consolidated page including all of my spica cast posts and other reference links

Swagbucks

  • Search & Win
Blog powered by Typepad

SC


« Success | Main | Sunday afternoon brain drain »

September 22, 2007

Comments

tania

line the pan with parchment paper and pull it right out with the loaf when you are ready to remove it from the pan. no more sticking.

Ashley Harris

Seriously, that bread looks so good! Funny thing when looking at your yard sale picture, I noticed the cannisters first. Surprised they didn't go!

Jan Connair

Funny you should mention that, but my zucchini bread always sticks on the bottom, too. I'm too lazy to get out the parchment paper and cut it to size.

Becca

I cut wax paper to the size of the bottom of the pan and grease that too and it doesn't stick anymore. 35 cups! Wow!

Alana M

My zucchini bread does that too.

sue

I never have that problem, maybe because I grate the zuchini and then puree it in the blender...the extra moisture? If you are using dark pans, you could lower temp and bake longer; that way it doesn't stick right away because of the heat. Just a few guesses...still looks yummy!

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment